Sometimes, if a movie or television show wants to communicate how unusual a character is, they’ll depict them pouring a box of cereal into a bowl and then adding some kind of disgusting liquid—orange juice, water, coffee, possibly alcohol. This is an easy way to illustrate someone’s eccentricity because everyone
Yogurt, a popular dairy product made via the bacterial fermentation of milk, is a favorite among health-conscious consumers because it offers a lot of benefits. However, not all kinds of yogurt are good for you. According to a U.K. study, certain kinds of yogurt tend to be an “unrecognized” source of
Infants who have an allergic reaction to cow’s milk can benefit from those that were fed with an organic diet that is rich in retinoic acid (RA), according to researchers. The study, which was published in the journal Scientific Reports, looked the interaction between two components of cow’s milk – the vitamin A metabolite RA and the milk
Conventional dairy products are often one of the first substitutes a family makes when transitioning to a healthier lifestyle. It makes perfect sense, when you consider that conventional dairy is pasteurized (enzymes destroyed), tainted with GMOs, and infected with residual antibiotics and hormones that have been injected into the cows producing
A milkshake is a rich, creamy ice cream treat that pairs perfectly with a burger or fries, or can be enjoyed as a cool dessert on its own. This article will teach you to make an amazing basic milkshake, plus ideas for some fun and tasty alternatives to the classic
When summertime rolls around, homemade ice cream is on my mind constantly. Recently on a trip to Hawaii, my husband and I ate at a local ice cream shop and we had a macadamia nut flavor that was absolutely delicious. Naturally, I came home and started experimenting with my own
Cashew milk is wonderful and creamy—truly one of the best nut milk options available. It is, however, a bit expensive, and that’s why it’s great to make this delicious treat at home! The process is straightforward and simple: just soak the cashews overnight, and then add water, blend, and enjoy.