Tag: Difference

Orange vs. White Cheddar Cheese: What’s The Difference, Anyway?

Americans love cheese, and we’re eating more of it than ever: about 37 pounds per year per capita, in fact, more than double what we ate four decades ago, according to the U.S. Department of Agriculture. A large chunk of our cheese eating is made up of cheddar cheese, which has

What’s the Difference Between Soy Sauce, Shoyu, and Tamari?

Soy Sauce, Shoyu, and Tamari? One of the goals of What’s the Difference — besides pure delight, and being correct — is to make everyone’s worldviews a little bit bigger. So whether you’re the type of person whose pantry looks like a seventeenth-century apothecary or someone for whom the word

Dijon Mustard vs. Regular Mustard: What’s the Difference?

What’s the deal with Dijon—is it just fancy mustard? Well, yeah. That’s pretty much what it is. Here’s what you need to know: What Is Dijon Mustard? Dijon mustard, a type of mustard that originated in Dijon, a town in Burgundy, France, gets its distinctive flavor from white wine. Though