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Dulce de leche (pronounced “DOOL-se de LE-che,” meaning candy of milk) is a rich syrup similar in flavor to caramel. It is a common ingredient in South American desserts. If you want to add a delicious sweet flavor to your desserts, it’s easy to make your own dulce de leche
It’s not entirely fair to say that Joy of Cooking is responsible for John Becker and Megan Scott’s entire relationship. But it’s also not entirely fair to say that it’s not. It is fair to say that Joy has been the center of their lives for nearly as long as
Subscribers to David Tamarkin’s bi-weekly COOK90 newsletter read this article first—and they have the option to write back! Click here to subscribe to the newsletter yourself. Last week on Epi, the writer Sam Worley answered the question every home cook has about the Impossible Burger: What exactly is in those
Every modern British restaurant these days serves “cultured butter” with its bread. What is it, exactly? And how hard is to make at home? As the name implies, cultured butter is essentially butter to which some form of live culture has been added. That could take the form of anything
There’s nothing like a big, chewy soft pretzel, complete with twists and a salty crust. Soft pretzels are classic street food fare, but you can easily make them at home. Read on to learn how to make soft pretzels from scratch. Ingredients 1 1/2 cups warm water 1 tablespoon sugar
Whatever your cooking project, getting your broth to the right consistency is an important step. If your broth is looking a little thin, there are several ways to thicken it, depending on the ingredients you want to use and the amount of time at your disposal. You can always reduce
Raise your hand if you’ve ever burned eggs on the bottom of your frying pan. Now that it’s clear that we’re among friends, take comfort in knowing this fact: It’s not all your fault. It’s science we have to blame. Partially, anyway. Let’s start with those eggs. “Most pans, even
Zucchini is an especially mild, some might even say bland, vegetable. But the vegetable’s mild taste makes it an ideal base for a variety of herbs, spices, and other flavorful ingredients. Plentiful and cheap, zucchini pairs well with just about any flavor, making it a wonderful side dish for any
At first, the air fryer seemed like a bit of a fad (kind of like the George Foreman grills of yore). But the second I saw how well these gadgets crisped up frozen foods and our favorite apps, I changed my tune! Frozen fries, fresh eggrolls and much, much more
Bacon … so salty, so crispy, so fragrant, so delectable … and unfortunately, when cooked on the stovetop in a skillet, so messy. If you long for tasty bacon, but aren’t quite so in love with grease splatters and burns, fear not. Switch to baking your bacon in the oven,
Breast cancer survivors should be watchful of what they eat, especially when it comes to how their food is prepared. Research has shown that the method of food preparation matters, particularly in meat. A study published in the Journal of the National Cancer Institute revealed that breast cancer survivors who eat high amounts